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Utilization rates (milk) : ウィキペディア英語版 | Utilization rates (milk) In United States agricultural policy, utilization rates refer to the percentage of milk in federal milk marketing orders that is used in each of the classes: Class IV (butter and nonfat dry milk), Class III (cheese), Class II (all other manufactured products), Class I (milk used for fluid consumption). Utilization rates serve as weights for determining the weighted average price, or blend price, received by dairy farmers within a region each month. == References ==
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抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Utilization rates (milk)」の詳細全文を読む
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